Tuscany is famous for its top-quality extra-virgin olive oil.
We suggest you have a half-day tour in La Serra, a small village near San Miniato, in order to discover the secrets of extra-virgin olive oil production.
You will visit Frantoio Samminiatese, a pressing mill immersed in the Tuscan countryside and surrounded by lovely olive groves. “Frantoio Samminiatese” has been producing extra-virgin olive oil for over 50 years and the owners are excellent at the art of pressing and growing olive trees.
Here you can taste “bruschetta” with extra-virgin olive oil and purchase a large variety of products such as aromatized olive oil, biological extra-virgin olive oil and “IGP Tuscan” extra-virgin olive oil.